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Concentrated bonito broth for Japanese noodles and seasoning your dishes
Tsuyu broth つゆ is a type of sauce with an intense, deep flavour. widely used in Japan as a soup base for noodles and as a seasoning especially for tempura, chawanmushi, sukiyaki and many Japanese dishes.
Mizkan, Japan's largest rice vinegar manufacturer, brings you its Oigatsuo Tsuyu Sauce 追いがつおつゆ濃縮2倍 for its unique, deep bonito flavours, full of umami.
This soup base, which is very popular in Japan, will allow you to quickly prepare dashi to accompany the broths and soups of your udon noodles, râmen soba or side sauces for dipping fondues, vegetable or tofu tempuras.
You can also use it to enhance vinaigrettes and even marinades.
Easy to use, simply dilute in hot or cold water to get that famous Umami taste in your bowls and plates !
Data sheet
| Energy kcal | 66 Kcal |
| 276 | |
| Fat | 0 g |
| Saturates | NC g |
| Carbohydrate | 13.6 g |
| Sugars | NC g |
| Protein | 1.8 g |
| 5.9 g |
Water, soy sauce (water, soy, wheat, salt), fructose-glucose corn syrup, salt, sugar alcohol, bonito, monosodium glutamate, distilled vinegar, fish extract, tuna extract, bonito extract, salt, hydrolysed proteins, salt, kelp extract (kelp extract, salt, yeast extract), disodium inosidate, yeast extract (yeast extract, salt), dried bonito extract (dried bonito extract, salt, sodium succinate), shiitake mushroom extract (shiitake mushroom extract, salt).
