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Soup base for Udon vegetable flavour Chanpon pot style
In Japan, Udon noodles are cheap and very hearty, hence their popularity: eaten cold or hot, at a family meal or in a restaurant, Udon noodles come in many flavours and variations, making them all tasty and enjoyed every day.
Opt for this variation of Udon noodles and its Chanpon Udon Soup ちゃんぽんうどんスープ broth, which warms the taste buds with the aromatic flavours of the Chanpon pot, rich vegetables with chicken and pork, Nagasaki's speciality.
It couldn't be easier: Higashimaru has concocted these 3 packets of soup base powder that dissolves instantly!
Data sheet
| Energy kcal | 49 Kcal |
| NC | |
| Fat | 2.7 g |
| Saturates | NC g |
| Carbohydrate | 5 g |
| Sugars | NC g |
| Protein | 1.2 g |
| 5.1 g |
Oil and fat powder (Japanese production), salt, starch, sugar, chicken extract, soy sauce powder, yeast extract, dried bonito (fish) flakes, seasoning (amino acid), spice extract, calcium bicarbonate.
