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Ready-to-use soy sauce seasoning for cold summer noodles
You love cold râmen noodle dishes but don't have time to cook ?
Aioi brings you its must-have Hiyashi Chûka Sûpu Shôyu 冷やし中華ス―プ[醬油]broth, made with a touch of soy sauce, a dash of apple cider vinegar, a few drops of sake, the hazelnut flavours of sesame oil and aromatic spice flakes for a bouquet of irresistible umami flavours.
All that's left to do is pour 60g of the broth onto your plate over the cold noodles and garnish to enjoy your homemade Hiyashi Chûka !
Ready to use without dilution
Data sheet
Energy kcal | 194 Kcal |
819 | |
Fat | 5.7 g |
Saturates | 0.8 g |
Carbohydrate | 33 g |
Sugars | 22 g |
Protein | 2.3 g |
6.9 g |
Fructose-glucose syrup, soy sauce 24% (defatted soybeans, wheat, salt, ethyl alcohol), cider vinegar, sweetened cooking spirit (fructose-glucose syrup), alcoholic beverage (rice kôji), water, sesame oil, vegetable stock (dextrin, onion, spices, celery).