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Sauce for preparing two Korean meat specialities, bulgogi and kalbigi.
Kalbi (or galbi - often with the suffix gi) is a traditional Korean dish consisting of marinated and grilled beef ribs. The word kalbi means rib in Korean.
The dish is prepared by marinating the beef ribs in a sauce made from soy sauce, garlic, sesame seeds and often other ingredients such as ginger or rice wine. After marinating, the meat is usually grilled, often on a barbecue, until caramelised and tender.
Kalbi is often served with rice or marinated vegetables such as kimchi.
Bulgogi is an emblematic dish of Korean cuisine, consisting of thin slices of marinated and grilled beef. The name 'bulgogi' literally means 'meat over fire' in Korean, reflecting the dish's traditional cooking method.
The marinade for bulgogi is similar to that for kalbi, it's mainly the meat used that changes. Once the meat has been marinated, it is cooked quickly at a high temperature, either on a grill or in a pan.
Like kalbi, bulgogi is often served with rice or marinated vegetables.
Data sheet
| Energy kcal | 120 Kcal |
| 507 | |
| Fat | 0.3 g |
| Saturates | 0 g |
| Carbohydrate | 25 g |
| Sugars | 11 g |
| Protein | 4 g |
| 5.7 g |
Soy sauce (water, soy, wheat, salt, alcohol, high fructose corn syrup, yeast and liquorice extract, sucralose E955), water, sugar, corn syrup, garlic, rice wine, kiwi puree, ginger, wheat extract, salt, sesame oil, black pepper powder, soy peptide concentrate, xanthan gum E415, E631, E627, colour: E150a caramel pigment, oleoresin capsicum.
190g sauce, 1kg beef ribs, 3cm white radish, 50g carrots, 200g onion, 1l water.
190g sauce, 500g beef, 200g onion, 50g green onion, 50g carrots.
