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Thai anchovy sauce for your Asian dishes
Are you a fan of Japanese cuisine and also like Asian dishes ? Then this Nuoc Mâm sauce is for you!
Originally from Vietnam, this clear fish sauce is made from an anchovy fish brine fermented for a year in oak barrels in the sun, then gently filtered.
Mainly used in Vietnamese cuisine, it is ideal with egg rolls and spring rolls, and also makes an excellent salad dressing !
Squid offers you its tasty sauce made according to traditional recipes to bring an exquisite flavour to your home-made dishes: just perfect with Korean kimchi and Japanese breaded tôfu.
Warning: highly salty flavour
Data sheet
| Energy kcal | 56 Kcal |
| 236 | |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 3.0 g |
| Sugars | 2.8 g |
| Protein | 11 g |
| 27.2 g |
Anchovy 77%, salt, sugar.
