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€23.50
Koshihikari whole grain rice, grown and polished in Toyama
Grown in Toyama, a prefecture renowned for the quality of its preserved environment and rice fields, this rice offers a savoury aroma and an airy, slightly sticky texture, perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Toyamaken San Koshihikari 富山県産こしひかり of tradition: a great rice from the Japanese Alps full of flavours at your table!
5kgs bag
Data sheet
Energy kcal | 358 Kcal |
1497 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.60 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | NC g |
100% Toyama Koshihikari Variety Rice