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Make your own mochi, wagashi, daifuku, dorayaki, yokan, manju, melon pan etc...
« Traditional, refined, poetic, modern and simple, Japanese pastries are becoming increasingly popular. While mochi are increasingly found on restaurant menus and in shops, daifuku, dorayaki, arpan and other pastries made with black sesame or matcha also have their fans and are very easy to make.
Learn how to make the best Japanese pastries with step-by-step techniques, information on ingredients and utensils, tips, reports, product spotlights...
For all fans of patisserie and Japan!
By Laure Kié, the specialist in Japanese cuisine. »
Publisher : MANGO
Author : Laure Kié
Illustrator : Haruna Kishi
Width : 180mm - Height : 240mm
Pages : 144
Publication date : 16/09/2022
ISBN : 9782317029004
Data sheet