Mochi and other japanese pastries
  • Mochi and other japanese pastries
  • Mochi and other japanese pastries
  • Mochi and other japanese pastries
  • Mochi and other japanese pastries
  • Mochi and other japanese pastries

Mochi and other japanese pastries

Japan collection by Laure Kié

Make your own mochi, wagashi, daifuku, dorayaki, yokan, manju, melon pan etc...

€16.95
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« Traditional, refined, poetic, modern and simple, Japanese pastries are becoming increasingly popular. While mochi are increasingly found on restaurant menus and in shops, daifuku, dorayaki, arpan and other pastries made with black sesame or matcha also have their fans and are very easy to make.

Learn how to make the best Japanese pastries with step-by-step techniques, information on ingredients and utensils, tips, reports, product spotlights...

For all fans of patisserie and Japan!

By Laure Kié, the specialist in Japanese cuisine. »


Publisher : MANGO

Author : Laure Kié

Illustrator : Haruna Kishi

Width : 180mm - Height : 240mm

Pages : 144

Publication date : 16/09/2022

ISBN : 9782317029004

MDS / Mango Editions
8883
4 Items

Data sheet

Origin
France
Author / Illustrator
Haruna KISHI
Laure KIE
Language
French

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