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![Basis of japanese cooking Basis of japanese cooking](https://www.satsuki.fr/10604-large_default/basis-of-japanese-cooking.jpg)
Sushi, yakitori, onigiri, râmen, tempura..
« Delicious, varied, balanced, aesthetically pleasing... Japanese cuisine has many qualities. It's also very easy to prepare on a daily basis once you've mastered the basics.
This essential book contains all the essential recipes (yakitori, sushi, gyoza, onigiri, noodles, etc.), all the basics, sauces, condiments, utensils, gestures, etc.
A unique blend of photos, illustrations, recipes, anecdotes and cultural pages. More than just a cookbook, it's a real immersion in a fascinating culture.
Travel, learn and marvel while you cook ! »
Publisher : MANGO
Author : Laure Kié
Width : 180mm - Height : 240mm
Pages : 144
Publication date : 15/04/2022
ISBN : 9782317028991