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Discover and prepare delicious taiwanese dishes, step by step
« Among the classics of Taiwanese cuisine, we know a few specialities: fried chicken, gua bao, bubble tea or the traditional noodle soup with simmered beef, but there are a multitude of other less famous recipes that are just as delicious.
In fact, with its different influences linked to the country's history, Taiwan offers a wide variety of dishes.
In the spotlight for a number of years now, Taiwan has become a fascinating place to visit, offering a cuisine that is accessible, tasty and refined - a must-do!
Cooking Taiwanese is easy ! »
Publisher : MANGO
Author : Virginia CHUANG
Pages : 144
Publication date : 24/02/2024
ISBN : 9782317035340
