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Zenzai instant sweet red azuki bean soup with 2 mochis in a cup ready to eat !
Imuraya 井村屋, one of Japan's most renowned confectioners, has been producing a wide range of desserts with a distinctly Japanese flavour since 1896 in Mié.
Here is a sweet soup made with Anko paste, rich in red azuki beans from Hokkaidô, with two soft little mochis, for very sweet, traditional Japanese flavours.
Known as zenzai in Kansai, the Osaka region, azuki beans are kept whole, and oshiruko in Kanto, the Tokyo region, where they are preferred in a sieved purée. A little mochi is a welcome garnish to this delicious sweet soup, adding a touch of white on a red background, an inseparable pair of colours emblematic of Japan.
With this sweet Omochi Tsuki Zenzaï お餅つきぜんざい soup, enjoy the melt-in-your-mouth flavours enjoyed in Japan by young and old alike!
Savoured over there to celebrate New Year's Eve or family events, add it to your menus for a delicious ready-to-eat dessert.
Data sheet
Energy kcal | 164 Kcal |
NC | |
Fat | 0.4 g |
Saturates | 0.0 g |
Carbohydrate | 32.4 g |
Sugars | 28.8 g |
Protein | 3.4 g |
0.2 g |
1. Half-open the lid
2. Remove the mochi. Pour the sachet of zenzai soup into the bowl. Press the mochi into the soup.
3. Close the lid
4. Heat in the microwave at 600W 1min20 or 900W 1min40
5. Take the bowl out and wait 1 minute
Stir well: it's ready!
Note: if the mochi is still too firm, put it back in the microwave for 10 seconds.