Cup sweet red bean soup & mochis 184g

An age-old recipe for candied azuki beans

Imuraya 井村屋, one of Japan's most renowned confectioners, has been producing a wide range of desserts with a distinctly Japanese flavour since 1896 in Mié.

Here is a sweet soup made with Anko paste, rich in red azuki beans from Hokkaidô, with two soft little mochis, for very sweet, traditional Japanese flavours.

A must-have Japanese sweet treat

Known as zenzai in Kansai, the Osaka region, azuki beans are kept whole, and oshiruko in Kanto, the Tokyo region, where they are preferred in a sieved purée. A little mochi is a welcome garnish to this delicious sweet soup, adding a touch of white on a red background, an inseparable pair of colours emblematic of Japan.

A melt-in-your-mouth dessert with Japanese flavours

With this sweet Omochi Tsuki Zenzaï お餅つきぜんざい soup, enjoy the melt-in-your-mouth flavours enjoyed in Japan by young and old alike!

Savoured over there to celebrate New Year's Eve or family events, add it to your menus for a delicious ready-to-eat dessert.