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Ready-to-eat mentaiko sauce, lightly spiced to top your udon
YAMASA ヤマサ, is one of the largest soy sauce producers in Japan. For 4 centuries, it has been making the highest quality soy sauces in Chiba to satisfy the tastes of its customers, past and present.
Yamasa's artisan producers are committed to perpetuating this tradition of excellence and the value of their products.
They have developed a range of unique Udon Kibun 饂飩気分 sauces to enhance your udon noodles. Here's the Mentaïko Maze Men 明太子まぜま麵 version:
* The bag for topping your noodles: mini Mentaïko melting cod roe, Karashi mustard and aromatic spices. For a perfectly creamy texture and truly Japanese flavours.
* Make your own topping: chop some spring onions and fine herbs for a touch of colour and a delicate vegetable flavour.
Enjoy this creamy sauce with a hint of the sea. Ready to eat on the go!
Prepare your udon according to your favourite recipe. Arrange them on a soup plate. Pour the filling directly over your noodles.
1 sachet for 2 portions
New paper packaging for the sachet
Data sheet
| Energy kcal | 72 Kcal |
| Fat | 4.9 g |
| Saturates | 0.3 g |
| Carbohydrate | 5.9 g |
| Sugars | 5.0 g |
| Protein | 0.9 g |
| 2.1 g |
Vegetable oil (from Japan), salted cod egg, karashi mustard, glucose fructose corn syrup, dextrin, salt, sugar, fish sauce, soy sauce (soy, wheat), grated garlic, spices, thickener : corn starch, (modified starch, xanthan), seasoning: monosodium glutamate, acidity regulator, flavourings, pigment: red yeast rice, paprika pigment, colour: sodium nitrite, spice extract.
Contains a small amount of alcohol for the manufacture of the product.
