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Easy-to-use soup with Chanpon sauce for pot-au-feu nabé
Nabé is a kind of Japanese pot-au-feu or fondue.
Depending on the region and your tastes, the ingredients are cooked together in a light broth or a rich soup, to vary the nutritional and culinary pleasures. Why not make this nabé?
Ebara エバラ offers you its soup Puchi To Nabe Chanko プチットちゃんこ鍋 with the comforting, generous taste adored by sumo wrestlers.
Ready to use, all you have to do is pour 1 scoop and 150ml of boiling water into your pot and add your favourite ingredients to enjoy your homemade nabe!
[Individual capsules]
Data sheet
Energy kcal | 51.6 Kcal |
215.8 | |
Fat | 0 g |
Saturates | NC g |
Carbohydrate | 9.0 g |
Sugars | NC g |
Protein | 3.8 g |
14.1 g |
Salt (produced in Japan), sugar, hydrolysed soya protein, chicken extract, bonito extract, seasoning, kombu seaweed extract, yeast extract, shiitake extract, ginger, seasoning (amino acids), flavouring, thickener (xanthan gum),