Cream mochi - Red bean 180g
Royal Family Red Bean Mochi Cream
6 mochi rice cakes with red bean and cream filling
Since 1992, Royal Family has been producing mochi in Taiwan using the traditional, ancestral know-how that comes from Japanese pastry chefs: it offers a full range of mochi with traditional and original flavours.
Find all the traditional Japanese flavours revisited with the Mochi Cream Daifuku もちクリ-ム大福 range :
Here are 6 delicious mochis with Azuki red bean 小豆 paste deliciously filled with smooth milk cream.
The mochi are not suitable for young children
Data sheet
- Origin
- Taiwan
- Packaging
- 180g
- Informations
- Do not freeze
- Packing material
- Cardboard box
Plastic tray - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 306 Kcal |
1308 | |
Fat | 2.0 g |
Saturates | 1.0 g |
Carbohydrate | 71 g |
Sugars | 36 g |
Protein | 2.1 g |
0.23 g |
Maltose, sugar, glutinous rice 18%, thickener E1442, palm oil, trehalose, red bean paste 4.5% (red bean, sugar, maltose, soya oil), whole milk powder 2%, flavouring, emulsifier E471, soya lecithin E322, preservative E202.
May contain traces of: egg, cereals, soya, milk, nuts.