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Gluten-free & soy-free organic rice and chickpea miso, produced in Nagano
Miso from Hikari is made exclusively from the finest natural ingredients.
In the Shinshu region, Nagano prefecture, renowned for its natural riches (water, air, cool climate).
Its craftsmen have been producing this organic miso since 1977, using no chemicals or synthetic fertilisers.
Naturally fermented chickpea miso from organic farming.
Made using a delicious soy-free recipe with rice and chickpeas.
The taste is perfectly balanced between the sweet, nutty flavour of chickpeas.
And the umami-rich flavour of traditional rice miso !
Invite this organic miso Yuki Hiyoko Mame Miso 有機ひよこ豆味噌 to your table.
Fill up on Japanese sweetness with the subtle aromas of rice and chickpeas.
Use them in miso soups, stews, vinaigrette sauces and even desserts !
Data sheet
| Energy kcal | 194 Kcal |
| 812 | |
| Fat | 1.9 g |
| Saturates | 0.4 g |
| Carbohydrate | 35.1 g |
| Sugars | 18.8 g |
| Protein | 7.3 g |
| 8.8 g |
Into process
