Organic unpasteurized brown rice miso 300g

Miso is an authentic vegan fermented food produced in Japan since the 8th century!

Rich in protein and umami flavour, Clearspring's Miso range is a selection of the finest authentic slow fermented Japanese Miso.

Crafted according to traditional recipes with organic ingredients, this robust genmai miso with whole soybeans and whole grain rice, thus offers an optimal nutritional profile.

As this miso is a living product, made in different regions of Japan,its taste, colour and consistency vary slightly depending on climate and season : the skill and experience of the master brewer then judges when miso has reached its optimum maturity, from 6 months during a hot summer period in some prefectures to 18 months in colder regions.

Enjoy this organic unpasteurized nourishing whole grain rice miso  有機玄米みそYûki Genmai Miso Clearspring all year round, in sauces, spreads, baked dishes, miso soups, Japanese noodles, stews. ... not to mention your favourite dishes!