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![Chilli paste & miso from Korea - Gochujang 1Kg Chilli paste & miso from Korea - Gochujang 1Kg](https://www.satsuki.fr/10556-large_default/chilli-paste-miso-from-korea-gochujang-1kg.jpg)
Korean spicy miso
Gochujang(고추장) is a fermented Korean condiment produced from red chili peppers and meju (메주), a Korean equivalent to Japanese miso.
Gochujang is used in many Korean dishes and reused in Japanese cuisine to bring a pungent taste to dishes.
Large size
Data sheet
Energy kcal | 200 Kcal |
844 | |
Fat | 1.4 g |
Saturates | 0.3 g |
Carbohydrate | 42.1 g |
Sugars | 25.2 g |
Protein | 6.2 g |
6.7 g |
Rice, water, corn syrup, chilli powder, salt, soya, alcohol, wheat extract, soya seasoning (soya, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, koj yeast.