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Japanese Yanagiba knife in full steel, produced in Seki, the centre of Japanese blade production
It built its reputation on making samurai swords !
Since 1947, the Satake 佐竹産業 craftsmen have been perpetuating their age-old skills.
Imbued with innovation and perfection for unrivalled quality !
Forged by Satake to make all your culinary preparations easier.
The speciality of Yanagiba 柳葉 : cutting fresh fish fillets into ultra-thin slices.
Its long, narrow, rigid blade, sharpened on one side, makes a clean, precise cut.
Satake designs knives with a particularly low cutting angle.
15 degrees to guarantee exceptional performances !
Dive into the magical world of Japanese kitchen knives !
Data sheet