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Japanese knife Satake - Sashimi 200mm
  • Japanese knife Satake - Sashimi 200mm
  • Japanese knife Satake - Sashimi 200mm

Japanese knife Satake - Sashimi 200mm

Satake Sashimi Knife

Japanese Yanagiba knife in full steel, produced in Seki, the centre of Japanese blade production

€45.00
Tax included
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Seki, one of Japan's cutlery capitals

It built its reputation on making samurai swords !

Since 1947, the Satake 佐竹産業 craftsmen have been perpetuating their age-old skills.

Imbued with innovation and perfection for unrivalled quality !

Yanagiba, the sashimi and sushi knife

Forged by Satake to make all your culinary preparations easier.

The speciality of Yanagiba 柳葉 : cutting fresh fish fillets into ultra-thin slices.

Its long, narrow, rigid blade, sharpened on one side, makes a clean, precise cut.

A highly technical and practical tool

Satake designs knives with a particularly low cutting angle.

15 degrees to guarantee exceptional performances !

  • Material : high-grade steel
  • Dimensions : blade length 200mm
  • Care : hand wash

Dive into the magical world of Japanese kitchen knives !

E.A
9364
3 Items

Data sheet

Origin
Japan
Région of production
Gifu
Materials
Stainless steel blade
Maintenance
Hand wash only
Not dishwasher safe
Packing material
Cardboard box
Blade length
200mm

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