Japanese knife Satake - Gyuto chef's knife 180mm

Satake Gyoto Knife

Japanese Gyuto knife in full steel, produced in Seki, the centre of Japanese blade production

€36.00

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It built its reputation on making samurai swords !

Since 1947, the Satake 佐竹産業 craftsmen have been perpetuating their age-old skills.

Imbued with innovation and perfection for unrivalled quality !

Forged by Satake to make all your culinary preparations easier.

The Gyûto 牛刀 specialises in boning meat, filleting fish and slicing vegetables.

Its wide blade is gradually curved and pointed for precise, clean cutting.

Satake designs knives with a particularly low cutting angle.

15 degrees to guarantee exceptional performances !

Dive into the magical world of Japanese kitchen knives !

Brand E.A

Reference 9360

In stock 4 Items

Data sheet

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