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€12.50
Sake daiginjko produced in Shikoku, based on CEL24 yeast.
Kameizumi is made in Kochi, on the island of Shikoku.
This unique sake is based on the use of CEL24 yeast, which brings unique characteristics.
Lively, with very fruity notes of green apple and grape. This sake is rich, with good acidity.
Data sheet