Kameizumi daiginjo 720ml

Sake Daiginjo genshu Cel-24

Sake daiginjko produced in Shikoku, based on CEL24 yeast.

€44.50
Tax included
Quantity

08/30/2025
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Kameizumi is made in Kochi, on the island of Shikoku.

This unique sake is based on the use of CEL24 yeast, which brings unique characteristics.

Lively, with very fruity notes of green apple and grape. This sake is rich, with good acidity.

8373
3 Items
08/30/2025
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Data sheet

Origin
Japan
Région of production
Shikoku
Packaging
720ml
Sake category
Daiginjô
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
Best before 48 hours after opening
How to store after opening
Keep refrigerated after opening

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