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2-in-1 miso and dashi base and seasoning, ready to use
Miso from Hikari is produced in the Shinshu region of Nagano prefecture, renowned for its natural resources (water, air, cool climate), using only the finest natural ingredients.
Our craftsmen offer you their Miso & Dashi Soup Base and Seasoning, a very practical ‘2 in 1’, to be used pure or diluted, made with the famous traditional miso paste and bonito dashi with delicious umami flavours.
Perfect for preparing miso soups, ramen noodles, stir-fried vegetables and braised meats.
Ideal for seasoning your salads and your favourite small dishes, enhancing them with authentic flavours that will take you back to Japan!
Data sheet
Energy kcal | 80 Kcal |
336 | |
Fat | 3.0 g |
Saturates | 0.5 g |
Carbohydrate | 5.2 g |
Sugars | 4.5 g |
Protein | 6.6 g |
16.5 g |
Organic soybean paste 47% (water, soya, rice, salt, yeast, kôji ferment), water, alcohol, flavour enhancer E621, E631 and E627), sugar, dried bonito powder 0.4%, onion powder 0.2%, kelp powder 0.1%, celery powder 0.04%.