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Multi purpose traditional sweet miso sauce ready to use
Miso from Hikari is produced in the Shinshu region of Nagano prefecture, renowned for its natural resources (water, air, cool climate), using only the finest natural ingredients.
Our craftsmen offer you their Sweet & Savoury Miso Glaze & Marinade Sauce, made with the famous traditional miso paste with delicious umami flavours.
Just a few drops are all it takes to bring all the umami flavours to your table !
A must for your Nasu dengaku dish (grilled aubergines glazed with sweet miso sauce). Tender aubergines and caramelised topping: a pure delight!
Ideal for marinades : Simply exquisite with salmon. A little marinade for one of Japan's favourite breakfast dishes... :)
Perfect for stir-fries : Vegetables, poultry, meat and vegetables. The delicate consistency of this sauce perfectly enhances the ingredients with all the delicate flavours of miso. Highly recommended with yakisoba noodles !
Delicious for your salads : In your salad dressing or directly on your plate. Try the combination of tôfu, avocado, green salad and cherry tomatoes...
Adding a touch of umami has never been easier !
Data sheet
| Energy kcal | 205 Kcal |
| 858 | |
| Fat | 1.9 g |
| Saturates | 0.3 g |
| Carbohydrate | 42.6 g |
| Sugars | 37.2 g |
| Protein | 1.0 g |
| 7.8 g |
Sugar, miso 30% (water, soybeans, rice, salt), water, alcohol, salt, rice vinegar, yeast extract powder.
Nasu dengaku (grilled aubergines glazed with sweet miso sauce)
