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Organic instant traditional miso soup with wakame seaweed
Miso from Hikari is produced in the Shinshu region of Nagano prefecture, renowned for its natural resources (water, air, cool climate), using only the finest natural ingredients.
Its craftsmen offer you their organic miso soup made with the famous traditional organic miso paste and a dash of tamari soy sauce.
Discover this fesh miso paste Yûki Miso Shiru 有機味噌汁 soup and its garnish of fine, silky wakame seaweed.
Simply pour the sachet of soup into a mug or cup, add boiling water and stir well to enjoy a delicious and satiating soup with authentic flavours that will take you to Japan !
3 servings (3x18g)
Data sheet
Energy kcal | 118 Kcal |
492 | |
Fat | 3.7 g |
Saturates | 0.6 g |
Carbohydrate | 11.2 g |
Sugars | 7.3 g |
Protein | 3.0 g |
10.0 g |
Organic soybean paste 70% (water, organic sobean, organic rice, salt, yeast, kôji ferment), water, organic alcohol (water, organic rice, salt, kôji ferment), powdered yeast extract, seaweed 0.8%, salt.
Organic standard: JP-BIO-154