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In french only
Delicious mix of black sesame and salt to season your white rice
Overwhelmingly simple, Gomashio ごましお condiment combines only goma ごま black sesame seeds and shio しお salt, that's all!
Consumed for thousands of years in Japan, it is appreciated on a daily basis because it allows you to salt any dish by adding that irresistible taste of roasted hazelnut: less salt and more taste, it's the winning equation for all your dishes.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951: he suggests you replace your salt with this Gomashio today.
Adopt a new tasty and healthy way of salting your favourite cuisine Japanese style!
The Gomashio is the perfect replacement for salt.
Data sheet
| Energy kcal | 495 Kcal |
| 2071 | |
| Fat | 41.5 g |
| Saturates | 16.5 g |
| Carbohydrate | 14 g |
| Sugars | 23.5 g |
Black sesame, salt, starch, seaweed calcium, amino acids.
