- New
Premium shiitaké mushroom seasoning powder 200g
LKLKK Premium Mushroom Seasoning Powder
Premium mushroom powder seasoning with shiitake
From restaurant to home cooking
Mr Lee Kum Sheung invented oyster sauce in 1888. Since then, his sauces and seasonings have been acclaimed by Michelin-starred chefs, Chinese top chefs and families alike.
A resolutely mushroom seasoning
Lee Kum Kee now brings you top quality Mushroom Powder Seasoning. Made with shiitake and button mushrooms. No added preservatives or colouring.
The rich flavour of oriental mushrooms and a deep, gentle umami aroma.
Umami gourmet forest flavours
Use this bouillon powder to prepare your bouillons. Add flavour to noodles, stir-fried vegetables, braised meats and all your favourite recipes.
Just a teaspoon is all it takes to bring out the umami in your ingredients !
Data sheet
- Origin
- Taiwan
- Packing material
- Metal can
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 226 Kcal |
960 | |
Fat | <0.5 g |
Saturates | <0.1 g |
Carbohydrate | 52 g |
Sugars | 19 g |
Protein | 4.3 g |
38.2 g |
Salt, maltodextrin, suger, yeast extract, shiitake powder 2%, flavour enhancers (disodium inositate, disodium guanylate), flavouring, white button mushroom powder 1%.
- As a stir fry seasoning: Approximately ½ tsp (2.5g) for 300-500g of ingredients.
- For soup base/stock : 1 tsp for 350ml stock