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Genuine salted umeboshi plum in a sweet version
Are you crazy about Japanese salted umeboshi plums? Here they are in confectionery !
An umeboshi plum is so good that confectioner Senjaku 扇雀飴 has popularised its taste in its sweets.
So he's bringing you these sweets made from real umeboshi plums grown and harvested in Kishu.
These little pastilles should be left to melt slowly. As recommended in Japan, one plum a day. Even this a candy version too !
Enjoy these umeboshi plum sweets with their sweet and salty flavour. Addictive. But without sugar, so with 25% fewer calories.
Non Suga Umeboshi Shunkan Kandi ノンシュガー梅干し習慣キャンデイ-: a healthy and delicious habit !
Separate sachets
Data sheet
| Energy kcal | Kcal |
| Fat | g |
| Saturates | g |
| Carbohydrate | g |
| Sugars | g |
| Protein | g |
| g |
Reduced starch syrup (made in Japan), plum extract, salt, acidifier, flavour, colouring : anthoyacin, sweetener : acesulfame K and succralose), L-leucine, L-valine, L-isoleucine.
