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Chocolates with... famous little crispy puffed rice crackers!
Kaki no tane? Simply persimmon seeds in Japanese, because these little crackers are shaped like them.
Kakinotane are among the best-selling rice crackers in Japan and of course, they go hand in hand with a nice cold beer...
Already fans.... so, the chocolate version, you didn't dare to even dream about it? Furuta has done it! It offers you these milk chocolates made from traditional Kaki No Tane.
Enjoy these Kaki No Tane Choko snacks ?????? with unexpectedly sweet-salty-spicy Japanese flavours!
Individual sachets
Data sheet
| Energy kcal | 32 Kcal |
| NC | |
| Fat | 2.9 g |
| Saturates | NC g |
| Carbohydrate | 3.1 g |
| Sugars | NC g |
| Protein | 0.4 g |
| Salt | 0.021 g |
Sugar, cocoa paste, whole milk powder, vegetable oils (including soya), rice crackers (rice flour, Japanese rice, soya sauce), sugar, dextrin, soya sauce, spice extract, garlic powder (including soya and wheat), vegetable oil, cocoa butter, lactose, emulsifier: soya lecithin, processed starch, flavour, spices (dotn amino acids. ..), colouring: caramel, carotenoids, spice extract.
