News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Junmai Daiginjo sake is also one of the 6 main categories of sake, but is distinguished by its meticulous production and high-quality ingredients.
It is produced with at least 50% polished rice, often more, down to 35% or less. No alcohol is added to the vats, ensuring maximum purity. Junmai Daiginjo is fermented at low temperature over a long period, favoring the development of subtle, delicate flavors. Brewers generally use specific yeasts and techniques to obtain refined aromas.
Junmai Daiginjo sake offers elegant, complex flavors, with floral and fruity notes such as apple, pear and banana. It is less acidic than standard Junmai, with a softer texture and a sophisticated aromatic profile. Junmai Daiginjo is best enjoyed chilled, between 5 and 10%, to fully appreciate its delicate nuances.
Junmai Daiginjo sake is often considered an expression of the art of sake brewing. This type of sake has a more developed nose, and is therefore more akin to wine. It goes perfectly with fine, delicate dishes such as sashimi, seafood and light fare.
